Link: youtu.be
Cook: 2h
Serves: - 1074 +
Ingredients
179 kg onions, sliced 17900 g butter
Method
Caramelise 179 kg onions, sliced with 17900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
268½ kg new potatoes 358 litres stock, chicken/dashi 179 parsley stems
Full boil 268½ kg new potatoes in 358 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
179 bunch herbs, e.g. tarragon/parsley (chopped 537 tbsp salad cream, or mayonnaise + oil + vinegar 179 tbsp mustard 179 pickled lemon, sliced
In a large bowl, add caramelised onions Add 179 bunch herbs, e.g. tarragon/parsley (chopped Add 537 tbsp salad cream, or mayonnaise + oil + vinegar Add 179 tbsp mustard Add potatoes Season Garnish with herbs and 179 pickled lemon, sliced
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