Link: youtu.be
Cook: 2h
Serves: - 1075 +
Ingredients
179⅙ kg onions, sliced 17916⅔ g butter
Method
Caramelise 179⅙ kg onions, sliced with 17916⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
268¾ kg new potatoes 358⅓ litres stock, chicken/dashi 179⅙ parsley stems
Full boil 268¾ kg new potatoes in 358⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
179⅙ bunch herbs, e.g. tarragon/parsley (chopped 537½ tbsp salad cream, or mayonnaise + oil + vinegar 179⅙ tbsp mustard 179⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 179⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 537½ tbsp salad cream, or mayonnaise + oil + vinegar Add 179⅙ tbsp mustard Add potatoes Season Garnish with herbs and 179⅙ pickled lemon, sliced
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