Link: youtu.be
Cook: 2h
Serves: - 1076 +
Ingredients
179⅓ kg onions, sliced 17933⅓ g butter
Method
Caramelise 179⅓ kg onions, sliced with 17933⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
269 kg new potatoes 358⅔ litres stock, chicken/dashi 179⅓ parsley stems
Full boil 269 kg new potatoes in 358⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
179⅓ bunch herbs, e.g. tarragon/parsley (chopped 538 tbsp salad cream, or mayonnaise + oil + vinegar 179⅓ tbsp mustard 179⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 179⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 538 tbsp salad cream, or mayonnaise + oil + vinegar Add 179⅓ tbsp mustard Add potatoes Season Garnish with herbs and 179⅓ pickled lemon, sliced
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