Link: youtu.be
Cook: 2h
Serves: - 1087 +
Ingredients
181⅙ kg onions, sliced 18116⅔ g butter
Method
Caramelise 181⅙ kg onions, sliced with 18116⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
271¾ kg new potatoes 362⅓ litres stock, chicken/dashi 181⅙ parsley stems
Full boil 271¾ kg new potatoes in 362⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
181⅙ bunch herbs, e.g. tarragon/parsley (chopped 543½ tbsp salad cream, or mayonnaise + oil + vinegar 181⅙ tbsp mustard 181⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 181⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 543½ tbsp salad cream, or mayonnaise + oil + vinegar Add 181⅙ tbsp mustard Add potatoes Season Garnish with herbs and 181⅙ pickled lemon, sliced
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