Link: youtu.be
Cook: 2h
Serves: - 1088 +
Ingredients
181⅓ kg onions, sliced 18133⅓ g butter
Method
Caramelise 181⅓ kg onions, sliced with 18133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
272 kg new potatoes 362⅔ litres stock, chicken/dashi 181⅓ parsley stems
Full boil 272 kg new potatoes in 362⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
181⅓ bunch herbs, e.g. tarragon/parsley (chopped 544 tbsp salad cream, or mayonnaise + oil + vinegar 181⅓ tbsp mustard 181⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 181⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 544 tbsp salad cream, or mayonnaise + oil + vinegar Add 181⅓ tbsp mustard Add potatoes Season Garnish with herbs and 181⅓ pickled lemon, sliced
Name: