Link: youtu.be
Cook: 2h
Serves: - 1092 +
Ingredients
182 kg onions, sliced 18200 g butter
Method
Caramelise 182 kg onions, sliced with 18200 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
273 kg new potatoes 364 litres stock, chicken/dashi 182 parsley stems
Full boil 273 kg new potatoes in 364 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
182 bunch herbs, e.g. tarragon/parsley (chopped 546 tbsp salad cream, or mayonnaise + oil + vinegar 182 tbsp mustard 182 pickled lemon, sliced
In a large bowl, add caramelised onions Add 182 bunch herbs, e.g. tarragon/parsley (chopped Add 546 tbsp salad cream, or mayonnaise + oil + vinegar Add 182 tbsp mustard Add potatoes Season Garnish with herbs and 182 pickled lemon, sliced
Name: