Link: youtu.be
Cook: 2h
Serves: - 1093 +
Ingredients
182⅙ kg onions, sliced 18216⅔ g butter
Method
Caramelise 182⅙ kg onions, sliced with 18216⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
273¼ kg new potatoes 364⅓ litres stock, chicken/dashi 182⅙ parsley stems
Full boil 273¼ kg new potatoes in 364⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
182⅙ bunch herbs, e.g. tarragon/parsley (chopped 546½ tbsp salad cream, or mayonnaise + oil + vinegar 182⅙ tbsp mustard 182⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 182⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 546½ tbsp salad cream, or mayonnaise + oil + vinegar Add 182⅙ tbsp mustard Add potatoes Season Garnish with herbs and 182⅙ pickled lemon, sliced
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