Link: youtu.be
Cook: 2h
Serves: - 110 +
Ingredients
18⅓ kg onions, sliced 1833⅓ g butter
Method
Caramelise 18⅓ kg onions, sliced with 1833⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27½ kg new potatoes 36⅔ litres stock, chicken/dashi 18⅓ parsley stems
Full boil 27½ kg new potatoes in 36⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
18⅓ bunch herbs, e.g. tarragon/parsley (chopped 55 tbsp salad cream, or mayonnaise + oil + vinegar 18⅓ tbsp mustard 18⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 18⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 55 tbsp salad cream, or mayonnaise + oil + vinegar Add 18⅓ tbsp mustard Add potatoes Season Garnish with herbs and 18⅓ pickled lemon, sliced
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