Link: youtu.be
Cook: 2h
Serves: - 111 +
Ingredients
18½ kg onions, sliced 1850 g butter
Method
Caramelise 18½ kg onions, sliced with 1850 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27¾ kg new potatoes 37 litres stock, chicken/dashi 18½ parsley stems
Full boil 27¾ kg new potatoes in 37 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
18½ bunch herbs, e.g. tarragon/parsley (chopped 55½ tbsp salad cream, or mayonnaise + oil + vinegar 18½ tbsp mustard 18½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 18½ bunch herbs, e.g. tarragon/parsley (chopped Add 55½ tbsp salad cream, or mayonnaise + oil + vinegar Add 18½ tbsp mustard Add potatoes Season Garnish with herbs and 18½ pickled lemon, sliced
Name: