Link: youtu.be
Cook: 2h
Serves: - 1103 +
Ingredients
183⅚ kg onions, sliced 18383⅓ g butter
Method
Caramelise 183⅚ kg onions, sliced with 18383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
275¾ kg new potatoes 367⅔ litres stock, chicken/dashi 183⅚ parsley stems
Full boil 275¾ kg new potatoes in 367⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
183⅚ bunch herbs, e.g. tarragon/parsley (chopped 551½ tbsp salad cream, or mayonnaise + oil + vinegar 183⅚ tbsp mustard 183⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 183⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 551½ tbsp salad cream, or mayonnaise + oil + vinegar Add 183⅚ tbsp mustard Add potatoes Season Garnish with herbs and 183⅚ pickled lemon, sliced
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