Link: youtu.be
Cook: 2h
Serves: - 1104 +
Ingredients
184 kg onions, sliced 18400 g butter
Method
Caramelise 184 kg onions, sliced with 18400 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
276 kg new potatoes 368 litres stock, chicken/dashi 184 parsley stems
Full boil 276 kg new potatoes in 368 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
184 bunch herbs, e.g. tarragon/parsley (chopped 552 tbsp salad cream, or mayonnaise + oil + vinegar 184 tbsp mustard 184 pickled lemon, sliced
In a large bowl, add caramelised onions Add 184 bunch herbs, e.g. tarragon/parsley (chopped Add 552 tbsp salad cream, or mayonnaise + oil + vinegar Add 184 tbsp mustard Add potatoes Season Garnish with herbs and 184 pickled lemon, sliced
Name: