Link: youtu.be
Cook: 2h
Serves: - 1123 +
Ingredients
187⅙ kg onions, sliced 18716⅔ g butter
Method
Caramelise 187⅙ kg onions, sliced with 18716⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
280¾ kg new potatoes 374⅓ litres stock, chicken/dashi 187⅙ parsley stems
Full boil 280¾ kg new potatoes in 374⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
187⅙ bunch herbs, e.g. tarragon/parsley (chopped 561½ tbsp salad cream, or mayonnaise + oil + vinegar 187⅙ tbsp mustard 187⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 187⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 561½ tbsp salad cream, or mayonnaise + oil + vinegar Add 187⅙ tbsp mustard Add potatoes Season Garnish with herbs and 187⅙ pickled lemon, sliced
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