Link: youtu.be
Cook: 2h
Serves: - 1124 +
Ingredients
187⅓ kg onions, sliced 18733⅓ g butter
Method
Caramelise 187⅓ kg onions, sliced with 18733⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
281 kg new potatoes 374⅔ litres stock, chicken/dashi 187⅓ parsley stems
Full boil 281 kg new potatoes in 374⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
187⅓ bunch herbs, e.g. tarragon/parsley (chopped 562 tbsp salad cream, or mayonnaise + oil + vinegar 187⅓ tbsp mustard 187⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 187⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 562 tbsp salad cream, or mayonnaise + oil + vinegar Add 187⅓ tbsp mustard Add potatoes Season Garnish with herbs and 187⅓ pickled lemon, sliced
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