Link: youtu.be
Cook: 2h
Serves: - 1129 +
Ingredients
188⅙ kg onions, sliced 18816⅔ g butter
Method
Caramelise 188⅙ kg onions, sliced with 18816⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
282¼ kg new potatoes 376⅓ litres stock, chicken/dashi 188⅙ parsley stems
Full boil 282¼ kg new potatoes in 376⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
188⅙ bunch herbs, e.g. tarragon/parsley (chopped 564½ tbsp salad cream, or mayonnaise + oil + vinegar 188⅙ tbsp mustard 188⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 188⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 564½ tbsp salad cream, or mayonnaise + oil + vinegar Add 188⅙ tbsp mustard Add potatoes Season Garnish with herbs and 188⅙ pickled lemon, sliced
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