Link: youtu.be
Cook: 2h
Serves: - 1130 +
Ingredients
188⅓ kg onions, sliced 18833⅓ g butter
Method
Caramelise 188⅓ kg onions, sliced with 18833⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
282½ kg new potatoes 376⅔ litres stock, chicken/dashi 188⅓ parsley stems
Full boil 282½ kg new potatoes in 376⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
188⅓ bunch herbs, e.g. tarragon/parsley (chopped 565 tbsp salad cream, or mayonnaise + oil + vinegar 188⅓ tbsp mustard 188⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 188⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 565 tbsp salad cream, or mayonnaise + oil + vinegar Add 188⅓ tbsp mustard Add potatoes Season Garnish with herbs and 188⅓ pickled lemon, sliced
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