Link: youtu.be
Cook: 2h
Serves: - 1133 +
Ingredients
188⅚ kg onions, sliced 18883⅓ g butter
Method
Caramelise 188⅚ kg onions, sliced with 18883⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
283¼ kg new potatoes 377⅔ litres stock, chicken/dashi 188⅚ parsley stems
Full boil 283¼ kg new potatoes in 377⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
188⅚ bunch herbs, e.g. tarragon/parsley (chopped 566½ tbsp salad cream, or mayonnaise + oil + vinegar 188⅚ tbsp mustard 188⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 188⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 566½ tbsp salad cream, or mayonnaise + oil + vinegar Add 188⅚ tbsp mustard Add potatoes Season Garnish with herbs and 188⅚ pickled lemon, sliced
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