Link: youtu.be
Cook: 2h
Serves: - 1134 +
Ingredients
189 kg onions, sliced 18900 g butter
Method
Caramelise 189 kg onions, sliced with 18900 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
283½ kg new potatoes 378 litres stock, chicken/dashi 189 parsley stems
Full boil 283½ kg new potatoes in 378 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
189 bunch herbs, e.g. tarragon/parsley (chopped 567 tbsp salad cream, or mayonnaise + oil + vinegar 189 tbsp mustard 189 pickled lemon, sliced
In a large bowl, add caramelised onions Add 189 bunch herbs, e.g. tarragon/parsley (chopped Add 567 tbsp salad cream, or mayonnaise + oil + vinegar Add 189 tbsp mustard Add potatoes Season Garnish with herbs and 189 pickled lemon, sliced
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