Link: youtu.be
Cook: 2h
Serves: - 1137 +
Ingredients
189½ kg onions, sliced 18950 g butter
Method
Caramelise 189½ kg onions, sliced with 18950 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
284¼ kg new potatoes 379 litres stock, chicken/dashi 189½ parsley stems
Full boil 284¼ kg new potatoes in 379 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
189½ bunch herbs, e.g. tarragon/parsley (chopped 568½ tbsp salad cream, or mayonnaise + oil + vinegar 189½ tbsp mustard 189½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 189½ bunch herbs, e.g. tarragon/parsley (chopped Add 568½ tbsp salad cream, or mayonnaise + oil + vinegar Add 189½ tbsp mustard Add potatoes Season Garnish with herbs and 189½ pickled lemon, sliced
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