Link: youtu.be
Cook: 2h
Serves: - 1136 +
Ingredients
189⅓ kg onions, sliced 18933⅓ g butter
Method
Caramelise 189⅓ kg onions, sliced with 18933⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
284 kg new potatoes 378⅔ litres stock, chicken/dashi 189⅓ parsley stems
Full boil 284 kg new potatoes in 378⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
189⅓ bunch herbs, e.g. tarragon/parsley (chopped 568 tbsp salad cream, or mayonnaise + oil + vinegar 189⅓ tbsp mustard 189⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 189⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 568 tbsp salad cream, or mayonnaise + oil + vinegar Add 189⅓ tbsp mustard Add potatoes Season Garnish with herbs and 189⅓ pickled lemon, sliced
Name: