Link: youtu.be
Cook: 2h
Serves: - 1150 +
Ingredients
191⅔ kg onions, sliced 19166⅔ g butter
Method
Caramelise 191⅔ kg onions, sliced with 19166⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
287½ kg new potatoes 383⅓ litres stock, chicken/dashi 191⅔ parsley stems
Full boil 287½ kg new potatoes in 383⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
191⅔ bunch herbs, e.g. tarragon/parsley (chopped 575 tbsp salad cream, or mayonnaise + oil + vinegar 191⅔ tbsp mustard 191⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 191⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 575 tbsp salad cream, or mayonnaise + oil + vinegar Add 191⅔ tbsp mustard Add potatoes Season Garnish with herbs and 191⅔ pickled lemon, sliced
Name: