Link: youtu.be
Cook: 2h
Serves: - 1151 +
Ingredients
191⅚ kg onions, sliced 19183⅓ g butter
Method
Caramelise 191⅚ kg onions, sliced with 19183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
287¾ kg new potatoes 383⅔ litres stock, chicken/dashi 191⅚ parsley stems
Full boil 287¾ kg new potatoes in 383⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
191⅚ bunch herbs, e.g. tarragon/parsley (chopped 575½ tbsp salad cream, or mayonnaise + oil + vinegar 191⅚ tbsp mustard 191⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 191⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 575½ tbsp salad cream, or mayonnaise + oil + vinegar Add 191⅚ tbsp mustard Add potatoes Season Garnish with herbs and 191⅚ pickled lemon, sliced
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