Link: youtu.be
Cook: 2h
Serves: - 1152 +
Ingredients
192 kg onions, sliced 19200 g butter
Method
Caramelise 192 kg onions, sliced with 19200 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
288 kg new potatoes 384 litres stock, chicken/dashi 192 parsley stems
Full boil 288 kg new potatoes in 384 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
192 bunch herbs, e.g. tarragon/parsley (chopped 576 tbsp salad cream, or mayonnaise + oil + vinegar 192 tbsp mustard 192 pickled lemon, sliced
In a large bowl, add caramelised onions Add 192 bunch herbs, e.g. tarragon/parsley (chopped Add 576 tbsp salad cream, or mayonnaise + oil + vinegar Add 192 tbsp mustard Add potatoes Season Garnish with herbs and 192 pickled lemon, sliced
Name: