Link: youtu.be
Cook: 2h
Serves: - 1162 +
Ingredients
193⅔ kg onions, sliced 19366⅔ g butter
Method
Caramelise 193⅔ kg onions, sliced with 19366⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
290½ kg new potatoes 387⅓ litres stock, chicken/dashi 193⅔ parsley stems
Full boil 290½ kg new potatoes in 387⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
193⅔ bunch herbs, e.g. tarragon/parsley (chopped 581 tbsp salad cream, or mayonnaise + oil + vinegar 193⅔ tbsp mustard 193⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 193⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 581 tbsp salad cream, or mayonnaise + oil + vinegar Add 193⅔ tbsp mustard Add potatoes Season Garnish with herbs and 193⅔ pickled lemon, sliced
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