Link: youtu.be
Cook: 2h
Serves: - 1163 +
Ingredients
193⅚ kg onions, sliced 19383⅓ g butter
Method
Caramelise 193⅚ kg onions, sliced with 19383⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
290¾ kg new potatoes 387⅔ litres stock, chicken/dashi 193⅚ parsley stems
Full boil 290¾ kg new potatoes in 387⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
193⅚ bunch herbs, e.g. tarragon/parsley (chopped 581½ tbsp salad cream, or mayonnaise + oil + vinegar 193⅚ tbsp mustard 193⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 193⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 581½ tbsp salad cream, or mayonnaise + oil + vinegar Add 193⅚ tbsp mustard Add potatoes Season Garnish with herbs and 193⅚ pickled lemon, sliced
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