Link: youtu.be
Cook: 2h
Serves: - 1166 +
Ingredients
194⅓ kg onions, sliced 19433⅓ g butter
Method
Caramelise 194⅓ kg onions, sliced with 19433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
291½ kg new potatoes 388⅔ litres stock, chicken/dashi 194⅓ parsley stems
Full boil 291½ kg new potatoes in 388⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
194⅓ bunch herbs, e.g. tarragon/parsley (chopped 583 tbsp salad cream, or mayonnaise + oil + vinegar 194⅓ tbsp mustard 194⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 194⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 583 tbsp salad cream, or mayonnaise + oil + vinegar Add 194⅓ tbsp mustard Add potatoes Season Garnish with herbs and 194⅓ pickled lemon, sliced
Name: