Link: youtu.be
Cook: 2h
Serves: - 1167 +
Ingredients
194½ kg onions, sliced 19450 g butter
Method
Caramelise 194½ kg onions, sliced with 19450 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
291¾ kg new potatoes 389 litres stock, chicken/dashi 194½ parsley stems
Full boil 291¾ kg new potatoes in 389 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
194½ bunch herbs, e.g. tarragon/parsley (chopped 583½ tbsp salad cream, or mayonnaise + oil + vinegar 194½ tbsp mustard 194½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 194½ bunch herbs, e.g. tarragon/parsley (chopped Add 583½ tbsp salad cream, or mayonnaise + oil + vinegar Add 194½ tbsp mustard Add potatoes Season Garnish with herbs and 194½ pickled lemon, sliced
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