Link: youtu.be
Cook: 2h
Serves: - 1184 +
Ingredients
197⅓ kg onions, sliced 19733⅓ g butter
Method
Caramelise 197⅓ kg onions, sliced with 19733⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
296 kg new potatoes 394⅔ litres stock, chicken/dashi 197⅓ parsley stems
Full boil 296 kg new potatoes in 394⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
197⅓ bunch herbs, e.g. tarragon/parsley (chopped 592 tbsp salad cream, or mayonnaise + oil + vinegar 197⅓ tbsp mustard 197⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 197⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 592 tbsp salad cream, or mayonnaise + oil + vinegar Add 197⅓ tbsp mustard Add potatoes Season Garnish with herbs and 197⅓ pickled lemon, sliced
Name: