Link: youtu.be
Cook: 2h
Serves: - 1185 +
Ingredients
197½ kg onions, sliced 19750 g butter
Method
Caramelise 197½ kg onions, sliced with 19750 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
296¼ kg new potatoes 395 litres stock, chicken/dashi 197½ parsley stems
Full boil 296¼ kg new potatoes in 395 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
197½ bunch herbs, e.g. tarragon/parsley (chopped 592½ tbsp salad cream, or mayonnaise + oil + vinegar 197½ tbsp mustard 197½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 197½ bunch herbs, e.g. tarragon/parsley (chopped Add 592½ tbsp salad cream, or mayonnaise + oil + vinegar Add 197½ tbsp mustard Add potatoes Season Garnish with herbs and 197½ pickled lemon, sliced
Name: