Link: youtu.be
Cook: 2h
Serves: - 12 +
Ingredients
2 kg onions, sliced 200 g butter
Method
Caramelise 2 kg onions, sliced with 200 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3 kg new potatoes 4 litres stock, chicken/dashi 2 parsley stems
Full boil 3 kg new potatoes in 4 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
2 bunch herbs, e.g. tarragon/parsley (chopped 6 tbsp salad cream, or mayonnaise + oil + vinegar 2 tbsp mustard 2 pickled lemon, sliced
In a large bowl, add caramelised onions Add 2 bunch herbs, e.g. tarragon/parsley (chopped Add 6 tbsp salad cream, or mayonnaise + oil + vinegar Add 2 tbsp mustard Add potatoes Season Garnish with herbs and 2 pickled lemon, sliced
Name: