Link: youtu.be
Cook: 2h
Serves: - 13 +
Ingredients
2⅙ kg onions, sliced 216⅔ g butter
Method
Caramelise 2⅙ kg onions, sliced with 216⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3¼ kg new potatoes 4⅓ litres stock, chicken/dashi 2⅙ parsley stems
Full boil 3¼ kg new potatoes in 4⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
2⅙ bunch herbs, e.g. tarragon/parsley (chopped 6½ tbsp salad cream, or mayonnaise + oil + vinegar 2⅙ tbsp mustard 2⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 2⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 6½ tbsp salad cream, or mayonnaise + oil + vinegar Add 2⅙ tbsp mustard Add potatoes Season Garnish with herbs and 2⅙ pickled lemon, sliced
Name: