Link: youtu.be
Cook: 2h
Serves: - 1203 +
Ingredients
200½ kg onions, sliced 20050 g butter
Method
Caramelise 200½ kg onions, sliced with 20050 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
300¾ kg new potatoes 401 litres stock, chicken/dashi 200½ parsley stems
Full boil 300¾ kg new potatoes in 401 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
200½ bunch herbs, e.g. tarragon/parsley (chopped 601½ tbsp salad cream, or mayonnaise + oil + vinegar 200½ tbsp mustard 200½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 200½ bunch herbs, e.g. tarragon/parsley (chopped Add 601½ tbsp salad cream, or mayonnaise + oil + vinegar Add 200½ tbsp mustard Add potatoes Season Garnish with herbs and 200½ pickled lemon, sliced
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