Link: youtu.be
Cook: 2h
Serves: - 1204 +
Ingredients
200⅔ kg onions, sliced 20066⅔ g butter
Method
Caramelise 200⅔ kg onions, sliced with 20066⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
301 kg new potatoes 401⅓ litres stock, chicken/dashi 200⅔ parsley stems
Full boil 301 kg new potatoes in 401⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
200⅔ bunch herbs, e.g. tarragon/parsley (chopped 602 tbsp salad cream, or mayonnaise + oil + vinegar 200⅔ tbsp mustard 200⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 200⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 602 tbsp salad cream, or mayonnaise + oil + vinegar Add 200⅔ tbsp mustard Add potatoes Season Garnish with herbs and 200⅔ pickled lemon, sliced
Name: