Link: youtu.be
Cook: 2h
Serves: - 1205 +
Ingredients
200⅚ kg onions, sliced 20083⅓ g butter
Method
Caramelise 200⅚ kg onions, sliced with 20083⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
301¼ kg new potatoes 401⅔ litres stock, chicken/dashi 200⅚ parsley stems
Full boil 301¼ kg new potatoes in 401⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
200⅚ bunch herbs, e.g. tarragon/parsley (chopped 602½ tbsp salad cream, or mayonnaise + oil + vinegar 200⅚ tbsp mustard 200⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 200⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 602½ tbsp salad cream, or mayonnaise + oil + vinegar Add 200⅚ tbsp mustard Add potatoes Season Garnish with herbs and 200⅚ pickled lemon, sliced
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