Link: youtu.be
Cook: 2h
Serves: - 1211 +
Ingredients
201⅚ kg onions, sliced 20183⅓ g butter
Method
Caramelise 201⅚ kg onions, sliced with 20183⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
302¾ kg new potatoes 403⅔ litres stock, chicken/dashi 201⅚ parsley stems
Full boil 302¾ kg new potatoes in 403⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
201⅚ bunch herbs, e.g. tarragon/parsley (chopped 605½ tbsp salad cream, or mayonnaise + oil + vinegar 201⅚ tbsp mustard 201⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 201⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 605½ tbsp salad cream, or mayonnaise + oil + vinegar Add 201⅚ tbsp mustard Add potatoes Season Garnish with herbs and 201⅚ pickled lemon, sliced
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