Link: youtu.be
Cook: 2h
Serves: - 1212 +
Ingredients
202 kg onions, sliced 20200 g butter
Method
Caramelise 202 kg onions, sliced with 20200 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
303 kg new potatoes 404 litres stock, chicken/dashi 202 parsley stems
Full boil 303 kg new potatoes in 404 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
202 bunch herbs, e.g. tarragon/parsley (chopped 606 tbsp salad cream, or mayonnaise + oil + vinegar 202 tbsp mustard 202 pickled lemon, sliced
In a large bowl, add caramelised onions Add 202 bunch herbs, e.g. tarragon/parsley (chopped Add 606 tbsp salad cream, or mayonnaise + oil + vinegar Add 202 tbsp mustard Add potatoes Season Garnish with herbs and 202 pickled lemon, sliced
Name: