Link: youtu.be
Cook: 2h
Serves: - 1226 +
Ingredients
204⅓ kg onions, sliced 20433⅓ g butter
Method
Caramelise 204⅓ kg onions, sliced with 20433⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
306½ kg new potatoes 408⅔ litres stock, chicken/dashi 204⅓ parsley stems
Full boil 306½ kg new potatoes in 408⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
204⅓ bunch herbs, e.g. tarragon/parsley (chopped 613 tbsp salad cream, or mayonnaise + oil + vinegar 204⅓ tbsp mustard 204⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 204⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 613 tbsp salad cream, or mayonnaise + oil + vinegar Add 204⅓ tbsp mustard Add potatoes Season Garnish with herbs and 204⅓ pickled lemon, sliced
Name: