Link: youtu.be
Cook: 2h
Serves: - 1227 +
Ingredients
204½ kg onions, sliced 20450 g butter
Method
Caramelise 204½ kg onions, sliced with 20450 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
306¾ kg new potatoes 409 litres stock, chicken/dashi 204½ parsley stems
Full boil 306¾ kg new potatoes in 409 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
204½ bunch herbs, e.g. tarragon/parsley (chopped 613½ tbsp salad cream, or mayonnaise + oil + vinegar 204½ tbsp mustard 204½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 204½ bunch herbs, e.g. tarragon/parsley (chopped Add 613½ tbsp salad cream, or mayonnaise + oil + vinegar Add 204½ tbsp mustard Add potatoes Season Garnish with herbs and 204½ pickled lemon, sliced
Name: