Link: youtu.be
Cook: 2h
Serves: - 1243 +
Ingredients
207⅙ kg onions, sliced 20716⅔ g butter
Method
Caramelise 207⅙ kg onions, sliced with 20716⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
310¾ kg new potatoes 414⅓ litres stock, chicken/dashi 207⅙ parsley stems
Full boil 310¾ kg new potatoes in 414⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
207⅙ bunch herbs, e.g. tarragon/parsley (chopped 621½ tbsp salad cream, or mayonnaise + oil + vinegar 207⅙ tbsp mustard 207⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 207⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 621½ tbsp salad cream, or mayonnaise + oil + vinegar Add 207⅙ tbsp mustard Add potatoes Season Garnish with herbs and 207⅙ pickled lemon, sliced
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