Link: youtu.be
Cook: 2h
Serves: - 1244 +
Ingredients
207⅓ kg onions, sliced 20733⅓ g butter
Method
Caramelise 207⅓ kg onions, sliced with 20733⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
311 kg new potatoes 414⅔ litres stock, chicken/dashi 207⅓ parsley stems
Full boil 311 kg new potatoes in 414⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
207⅓ bunch herbs, e.g. tarragon/parsley (chopped 622 tbsp salad cream, or mayonnaise + oil + vinegar 207⅓ tbsp mustard 207⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 207⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 622 tbsp salad cream, or mayonnaise + oil + vinegar Add 207⅓ tbsp mustard Add potatoes Season Garnish with herbs and 207⅓ pickled lemon, sliced
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