Link: youtu.be
Cook: 2h
Serves: - 1245 +
Ingredients
207½ kg onions, sliced 20750 g butter
Method
Caramelise 207½ kg onions, sliced with 20750 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
311¼ kg new potatoes 415 litres stock, chicken/dashi 207½ parsley stems
Full boil 311¼ kg new potatoes in 415 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
207½ bunch herbs, e.g. tarragon/parsley (chopped 622½ tbsp salad cream, or mayonnaise + oil + vinegar 207½ tbsp mustard 207½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 207½ bunch herbs, e.g. tarragon/parsley (chopped Add 622½ tbsp salad cream, or mayonnaise + oil + vinegar Add 207½ tbsp mustard Add potatoes Season Garnish with herbs and 207½ pickled lemon, sliced
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