Link: youtu.be
Cook: 2h
Serves: - 1255 +
Ingredients
209⅙ kg onions, sliced 20916⅔ g butter
Method
Caramelise 209⅙ kg onions, sliced with 20916⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
313¾ kg new potatoes 418⅓ litres stock, chicken/dashi 209⅙ parsley stems
Full boil 313¾ kg new potatoes in 418⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
209⅙ bunch herbs, e.g. tarragon/parsley (chopped 627½ tbsp salad cream, or mayonnaise + oil + vinegar 209⅙ tbsp mustard 209⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 209⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 627½ tbsp salad cream, or mayonnaise + oil + vinegar Add 209⅙ tbsp mustard Add potatoes Season Garnish with herbs and 209⅙ pickled lemon, sliced
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