Link: youtu.be
Cook: 2h
Serves: - 1256 +
Ingredients
209⅓ kg onions, sliced 20933⅓ g butter
Method
Caramelise 209⅓ kg onions, sliced with 20933⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
314 kg new potatoes 418⅔ litres stock, chicken/dashi 209⅓ parsley stems
Full boil 314 kg new potatoes in 418⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
209⅓ bunch herbs, e.g. tarragon/parsley (chopped 628 tbsp salad cream, or mayonnaise + oil + vinegar 209⅓ tbsp mustard 209⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 209⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 628 tbsp salad cream, or mayonnaise + oil + vinegar Add 209⅓ tbsp mustard Add potatoes Season Garnish with herbs and 209⅓ pickled lemon, sliced
Name: