Link: youtu.be
Cook: 2h
Serves: - 1257 +
Ingredients
209½ kg onions, sliced 20950 g butter
Method
Caramelise 209½ kg onions, sliced with 20950 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
314¼ kg new potatoes 419 litres stock, chicken/dashi 209½ parsley stems
Full boil 314¼ kg new potatoes in 419 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
209½ bunch herbs, e.g. tarragon/parsley (chopped 628½ tbsp salad cream, or mayonnaise + oil + vinegar 209½ tbsp mustard 209½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 209½ bunch herbs, e.g. tarragon/parsley (chopped Add 628½ tbsp salad cream, or mayonnaise + oil + vinegar Add 209½ tbsp mustard Add potatoes Season Garnish with herbs and 209½ pickled lemon, sliced
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