Link: youtu.be
Cook: 2h
Serves: - 127 +
Ingredients
21⅙ kg onions, sliced 2116⅔ g butter
Method
Caramelise 21⅙ kg onions, sliced with 2116⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31¾ kg new potatoes 42⅓ litres stock, chicken/dashi 21⅙ parsley stems
Full boil 31¾ kg new potatoes in 42⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
21⅙ bunch herbs, e.g. tarragon/parsley (chopped 63½ tbsp salad cream, or mayonnaise + oil + vinegar 21⅙ tbsp mustard 21⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 21⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 63½ tbsp salad cream, or mayonnaise + oil + vinegar Add 21⅙ tbsp mustard Add potatoes Season Garnish with herbs and 21⅙ pickled lemon, sliced
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