Link: youtu.be
Cook: 2h
Serves: - 128 +
Ingredients
21⅓ kg onions, sliced 2133⅓ g butter
Method
Caramelise 21⅓ kg onions, sliced with 2133⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32 kg new potatoes 42⅔ litres stock, chicken/dashi 21⅓ parsley stems
Full boil 32 kg new potatoes in 42⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
21⅓ bunch herbs, e.g. tarragon/parsley (chopped 64 tbsp salad cream, or mayonnaise + oil + vinegar 21⅓ tbsp mustard 21⅓ pickled lemon, sliced
In a large bowl, add caramelised onions Add 21⅓ bunch herbs, e.g. tarragon/parsley (chopped Add 64 tbsp salad cream, or mayonnaise + oil + vinegar Add 21⅓ tbsp mustard Add potatoes Season Garnish with herbs and 21⅓ pickled lemon, sliced
Name: