Link: youtu.be
Cook: 2h
Serves: - 1278 +
Ingredients
213 kg onions, sliced 21300 g butter
Method
Caramelise 213 kg onions, sliced with 21300 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
319½ kg new potatoes 426 litres stock, chicken/dashi 213 parsley stems
Full boil 319½ kg new potatoes in 426 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
213 bunch herbs, e.g. tarragon/parsley (chopped 639 tbsp salad cream, or mayonnaise + oil + vinegar 213 tbsp mustard 213 pickled lemon, sliced
In a large bowl, add caramelised onions Add 213 bunch herbs, e.g. tarragon/parsley (chopped Add 639 tbsp salad cream, or mayonnaise + oil + vinegar Add 213 tbsp mustard Add potatoes Season Garnish with herbs and 213 pickled lemon, sliced
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