Link: youtu.be
Cook: 2h
Serves: - 1279 +
Ingredients
213⅙ kg onions, sliced 21316⅔ g butter
Method
Caramelise 213⅙ kg onions, sliced with 21316⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
319¾ kg new potatoes 426⅓ litres stock, chicken/dashi 213⅙ parsley stems
Full boil 319¾ kg new potatoes in 426⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
213⅙ bunch herbs, e.g. tarragon/parsley (chopped 639½ tbsp salad cream, or mayonnaise + oil + vinegar 213⅙ tbsp mustard 213⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 213⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 639½ tbsp salad cream, or mayonnaise + oil + vinegar Add 213⅙ tbsp mustard Add potatoes Season Garnish with herbs and 213⅙ pickled lemon, sliced
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