Link: youtu.be
Cook: 2h
Serves: - 1287 +
Ingredients
214½ kg onions, sliced 21450 g butter
Method
Caramelise 214½ kg onions, sliced with 21450 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
321¾ kg new potatoes 429 litres stock, chicken/dashi 214½ parsley stems
Full boil 321¾ kg new potatoes in 429 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
214½ bunch herbs, e.g. tarragon/parsley (chopped 643½ tbsp salad cream, or mayonnaise + oil + vinegar 214½ tbsp mustard 214½ pickled lemon, sliced
In a large bowl, add caramelised onions Add 214½ bunch herbs, e.g. tarragon/parsley (chopped Add 643½ tbsp salad cream, or mayonnaise + oil + vinegar Add 214½ tbsp mustard Add potatoes Season Garnish with herbs and 214½ pickled lemon, sliced
Name: