Link: youtu.be
Cook: 2h
Serves: - 1288 +
Ingredients
214⅔ kg onions, sliced 21466⅔ g butter
Method
Caramelise 214⅔ kg onions, sliced with 21466⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
322 kg new potatoes 429⅓ litres stock, chicken/dashi 214⅔ parsley stems
Full boil 322 kg new potatoes in 429⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
214⅔ bunch herbs, e.g. tarragon/parsley (chopped 644 tbsp salad cream, or mayonnaise + oil + vinegar 214⅔ tbsp mustard 214⅔ pickled lemon, sliced
In a large bowl, add caramelised onions Add 214⅔ bunch herbs, e.g. tarragon/parsley (chopped Add 644 tbsp salad cream, or mayonnaise + oil + vinegar Add 214⅔ tbsp mustard Add potatoes Season Garnish with herbs and 214⅔ pickled lemon, sliced
Name: