Link: youtu.be
Cook: 2h
Serves: - 1289 +
Ingredients
214⅚ kg onions, sliced 21483⅓ g butter
Method
Caramelise 214⅚ kg onions, sliced with 21483⅓ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
322¼ kg new potatoes 429⅔ litres stock, chicken/dashi 214⅚ parsley stems
Full boil 322¼ kg new potatoes in 429⅔ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
214⅚ bunch herbs, e.g. tarragon/parsley (chopped 644½ tbsp salad cream, or mayonnaise + oil + vinegar 214⅚ tbsp mustard 214⅚ pickled lemon, sliced
In a large bowl, add caramelised onions Add 214⅚ bunch herbs, e.g. tarragon/parsley (chopped Add 644½ tbsp salad cream, or mayonnaise + oil + vinegar Add 214⅚ tbsp mustard Add potatoes Season Garnish with herbs and 214⅚ pickled lemon, sliced
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